Mozzarella Tomato salad

Mmmmm…this is so good and cooling for the summer. Dean has roma and grape tomatoes in the garden this year and neither of us have yet cultivated the taste for eating tomatoes raw (give me ketchup and salsa and I am all over it)….so I have been looking for ways that we can fix our crop into dishes that we will actually eat. After eating in Dallas this past week and having this salad as a side dish, it was fun making my own version. Next time, hopefully we will have some of our own tomatoes harvested, but was able to use our own basil.

Recipe basics:
Roma or grape tomatoes, halved
Fresh mozzarella balls, halved
Red onion, minced
Fresh basil
salt, pepper and olive oil to taste

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